Salaam alaykum,
Like the most people I never have buttermilk in the house because I simply don’t like it. So when I want to make something which contains buttermilk, like for example to make Irish soda bread, I replace the weight of buttermilk with one third natural yoghurt and two thirds milk.
Soda Bread
This is a really quick and easy bread to make. There is no kneading or proving!
Ingredients
250g Wholemeal plain flour
250g Plain flour
1 tsp Salt
1 tsp Bicarbonate of soda
1½ tsp Cream of tartar
25g Butter
335 ml Buttermilk
60 ml Warm water
Preparation
- Preheat the oven to 200 C/ fan 180 C/gas mark 6. Sift the flour, bicarbonate of soda and cream of tartar into a large bowl, then stir in the salt.
- Lightly rub in the butter until the mixture resembles breadcrumbs.
- Make a well in the centre and gradually add the buttermilk and enough of the water to form a soft dough
- Turn the dough onto a floured surface and knead lightly, then shape into a 20cm round. Place on a baking sheet and, using a sharp knife, mark a deep cross on the top.
- Bake the loaf for 30 minutes or until risen and golden brown. Cool on a wire rack. Serve warm or cold.


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